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Nasi Goreng (Indonesian Fried Rice) |
45 mins |
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Favoursome spicy, tasty Indonesian rice which has all the hallmarks of the an authentic Rice dished out of a wok on the archipelago! |
(Serves 4) |
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1) Heat 2 tbsp olive oil in high heat, in a wok or heavy based pan 2) Add 1-2 teaspoons of Nasi Goreng spice mix until flavours are released. 3) Add 1 finely chopped onion and stir 4) Add 1 diced carrot, zucchini and stir fry, stirring regularly 5) Add 1-2 cups cooked white rice and stir through 6) Add some soya sauce and a touch of sugar or ketchup manis 6) Cook until almost ready & add bean shoots, a squeeze of lemon or lime and server with some sambal or chilli.Make traditional Indonesian rice by stir frying with finely chopped chicken and/or vegetables. Add a touch of soya sauce/Ketchup Manis to taste |