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Beef Rendang

20 mins prep. - 60 minutes cooking

Sumatran Rendang spice - A deep, richly flavoured spice ideal with beef, lamb, eggplant, chicken. Perfect when slowcooked with some coconut milk over a low flame.

Meat
(Serves 4)

Contents:
No added salt, fillers or preservatives.

 
(1) Add 2 tbs olive oil to pan
(2) Add 1½ tabs Spice Bazaar Rendang to pan & briefly fry.
(3) Add 4 Beef chunk pieces, 1 chopped onion & brown
(4) Add 1 cup of cocconut milk reduce heat & cover for 40 minutes
(5) When sauce is thick and meat tender, serve over rice with a
sprinkle of fresh coriander.
Ideal with Spice Bazaar Nasi Goreng!