Cajun chicken with tomato salsa

3 tomatoes
1 spanish onion
1/2 cup parsley
1 tbspn worcesteshire sauce
1 tbspn red wine vinegar
1 tbspn tomato sauce
4 tbspn olive oil
tabasco sauce
4 chicken thigh fillets
2-3 tbspns Spice Bazaar Cajun Blend
Baby spinach leaves

1. Combine tomatoes, onion, and parsley, all finely chopped.
2. Add worcestshire sauce, vinegar, tomato sauce, 2 tbspn olive oil and add a couple of drops of tabasco sauce to taste.
3. Toss and leave for 30 minutes before serving.
4. Coat 4 chicken thigh fillets in 2-3 tbspns Spice Bazaar Cajun Blend.
5. Fry in 2 tbspns olive oil for 5 mins on each side. Serve on a bed of baby spinach leaves, alongside the tomato salsa.