Coconut fish and rice

2 tbspn Spice Bazaar Laksa Curry Blend
1 cup coconut milk
4 fillers firm white fish
2 zucchinis, sliced
Steamed rice

1. Heats olive oil in a wok and stir through Spice Bazaar Laksa Curry Blend.
2. Add coconut milk, and stir.
3. Place fish fillets into sauce, and.add zucchini.
4. Simmer for 6 mins.
5. Serve over steamed rice.