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Coconut fish and rice

 12 mins.
  Seafood

2 tbspn Spice Bazaar Laksa Curry Blend
1 cup coconut milk
4 fillers firm white fish
2 zucchinis, sliced
Steamed rice

 Serves 4

1. Heats olive oil in a wok and stir through Spice Bazaar Laksa Curry Blend.
2. Add coconut milk, and stir.
3. Place fish fillets into sauce, and.add zucchini.
4. Simmer for 6 mins.
5. Serve over steamed rice.