Whole fish Balinese style

2 tbspn Spice Bazaar Laksa
2 tbspns olive oil
½ cup coconut milk
4 fresh whole fish eg.snapper

1. Fry Spice Bazaar Laksa in oil for a few seconds to release the aroma. Don't brown or burn it.
2. Add coconut milk and simmer for 2 minutes, mixing through.
3. Cool the paste and use it to coat 4 medium fish (cleaned and scaled carefully).
4. Wrap each fish in aluminium foil (or banana leaves if you have them) and cook on a barbecue for 3-4 minutes each side.
5. Serve with rice and Sliced Vegetables in Coconut Sauce