Layered Potato Tortilla With Anchovy, Capers & Lemon Zest
a Spanish classic - great cold or hot, this version has stunning flavour with thin potato slices and a layered filling bursting with flavour!
Garlic Prawns With Sauce Verde
succulent juicy prawns marinated and served with a fabulous green sauce
Roasted Pumpkin Cubes With Balsamic and Honey
Spanish Spice Rubbed Chicken with LIme and Garlic
crispy marinated chicken - smoky, fresh and garlicky
Spanish Pork Meatballs Baked in a Traditional Almond Sauce
an astounding recipe - you won't expect these flavours
Mussel, Spinach and Chickpea Tapa
Spanish Almond Cake (Tarte de Santiago)
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg