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Vietnamese Cooking Class

 Spicy fresh flavoured dishes from the fabulous Vietnamese cuisine.
Spice Bazaar presents an exotic mouth watering food treat, rich and laden with flavours to tantalise!

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Traditional Rice Paper Rolls With Hoisin Dipping Sauce

Grilled Beef Balls With Betel Leaves 
succulent juicy beef balls wrapped in vibrant green betel leaves

Mussels In Coconut Milk & Basil


Aromatic Pork & Eggplant With Cinnamon & Star Anise

Spicy Papaya Salad 
this delicious textured salad has all the essential combinations of Vietnamese cuisine

Stir-Fried Chicken, Lemongrass & Chilli

Black Sticky Rice With Coconut Milk 
sticky rice is the ubiquitous dessert throughout Asia. The earthy rich substantial rice is simmered with palm sugar until thick and finished off with salty creamy coconut topping! Perfect!


Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our clsses are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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