Learn how to make Mozzarella, Ricotta and Gnocchi from scratch.
Be guided through all the various ingredients, processes including, use of rennet, temperatures, curd formation and cutting, processing whey and stretching of the cheese. Then make and dine on the amazing dishes below with a glass of wine ... what a highlight for a Thursday evening!
Mozzaralla Cheese Making
Ricotta Cheese Making
Gnocchi Making with spinach and ricotta
Pork and Fennel sausage with zucchini sauce
Gorgeous Mozzarella salad roasted tomato, capsicum
glass of wine
Unsuitable for Vegan and OK for Vegetarians
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration.