Pintxo (or Pincho) are like Spanish Tapas with a twist - eaten in the Basque area in northern Spain. These bite size dishes are commonly spiked with a skewer and presented on a slice of bread. This is where tradition meets innovation on a backdrop of a fiercely proud and resilient culture. Appearance, aroma, taste and texture will ensure all your senses are engaged! Mandatory!!!!
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Allergens present in classes: nuts - seafood - wheat - dairy - egg