In 3 Ways With stale bread and 99 other ingredients you'll find in your pantry, fridge or freezer, author Ross Dobson presents 300 recipes based on using 100 basic, readily available ingredients that can be found in the average household fridge, freezer and pantry and preparing each one in three different ways. Tinned tomatoes, curry pastes, anchovies, chocolate and even stale bread ? all these base ingredients form the framework for delicious meals that are simple to prepare and cook. Many of the recipes have a short cooking time and require only whizzing, chopping, tossing, frying or boiling. Those with longer cooking times need next to no preparation, such as slow-cooked lamb shanks and lentils which takes 10 minutes to prepare and is simply made from a handful of ingredients that are thrown into a pot and left to simmer for 2 hours while the cook gets on with other jobs
All cook books are second hand, and are in excellent used condition.