A Season in Morocca (Meera Freeman)

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Description

Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for

* spice-infused couscous

* lamb Tagine

* mint teas

* delicate pastries

all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!

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