A Season in Morocca (Meera Freeman)

Now: $10.00
(You save )
Write a Review


Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for

* spice-infused couscous

* lamb Tagine

* mint teas

* delicate pastries

all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks