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Balinese cooking class Fri 22/11/19 at 6pm - approx 10. 30pm


    We all love Bali but can you cook Balinese Food?  Make pastes that inject so much flavour into the dishes...an unforgettable culinary experience.

     Balinese Spiced Chicken Satay With Peanut Sauce and Balinese Prawn Crackers
    The ultimate chicken marinade, a rich peanut sauce and the meaty, large, tasty authentic Prawn Crackers (Krupuks)

    Rockling in Banana Leaf with Kaffir Lime &Ginger
    Delicate Rockling showcases a fish spice blend to die for

    Slow Cooked Beef Rendang and Jasmine Coconut Rice
    Deep rich flavours of Rendang paste: sheer joy on the plate! 

    Balinese Pork Simmered in Ketcap Manis, Spices With Seared Bok Choy
    Rich almost chocolate like, with the perfect balance of spicy, sweet and salty

    The Famous "Lawar" :  Spiced Bean and Coconut Salad
    An astounding authentic recipe with great balance and textures

     Black Sticky Rice with Dark Palm Sugar, Salted Cream
    A gorgeous, textured, rich dessert match made in heaven

     Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration! We will endeavour to accommodate dietary requirements if made aware on booking so please contact us for further information on suitability of class menus.

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