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Mexican & South American Cooking Class Sat 30/11/19 10.30am-approx 3pm


    Find out about this ancient and complex cusine and its unusual flavour combinations as we deliver you this exciting and authentic menu!!

    Empanadas Three Ways

    minced pork and ancho chillies

    smoked paprika, cheese and spinach

    pea, mushroom and cheese 

    Guacomale Chips

    Mole Poblano De Pollo - Chicken In Chocolate Chilli Spiced Sauce 
    this amazing dish showcases crispy skin chicken with a slightly sweet, spicy
    and nut-chocolate sauce, creating a unique South American classic!

    Mexican Rice 
    what better match for the mole than spiced rice flavoured with Mexican ingredients?

    Chayote Salad 
    a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

    Crème Caramel 
    one of the most popular desserts on our menus - the perfect end to this feast - you will love this!

    Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
    We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.


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