Find out about this ancient and complex cusine and its unusual flavour combinations as we deliver you this exciting and authentic menu!!
Empanadas Three Ways
minced pork and ancho chillies
smoked paprika, cheese and spinach
pea, mushroom and cheese
Mole Poblano De Pollo - Chicken In Chocolate Chilli Spiced Sauce
this amazing dish showcases crispy skin chicken with a slightly sweet, spicy
and nut-chocolate sauce, creating a unique South American classic!
what better match for the mole than spiced rice flavoured with Mexican ingredients?
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce
one of the most popular desserts on our menus - the perfect end to this feast - you will love this!
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.