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Moroccan Cooking Class Fri 22/02/19 at 6pm-approx 10.30pm


    Spice Bazaar presents an engaging, fun and authoritative Moroccan cooking class.  Learn to blend spices.  Master how to use and cook Moroccan tagines and cous cous!  Prepare delicious mezze plates and Chermoula Prawns. We know Moroccan and Middle Eastern cuisines with 20 years experience blending spices and cooking, along with exploratory trips to Morocco. 

      moroccan-berbere.jpg  moroccan-tagine-and-couscous.jpg  moroccan-chermoula-prawns.jpg  

    Duo Of Yoghurt Mezze With Turkish Bread
    red pepper, walnut and pomegranate - tamarind and chilli

    Prawns In Chermoula Paste
    the irresistible spicy chermoula spice is perfectly matched with prawns!

    Homemade Moroccan Harissa Paste
    Harissa is the Moroccan spicy paste used as a tagine base, marinade and condiment!

    Bright red, creamy consistency, and spicy accompaniment

    Ethopian Berbere Chicken Pastries
    Spicy, earthy and rich, Berbere flavours a tomato red meaty interior encased in a crispy bite-sized pastry

    Moroccan Tagine Of Chicken With Ras El Hanout, Honey & Pomegranate
    Traditional slow-cooked classic dish with the amazing, intense aromatics and complex flavours of our awarded
    Ras el Hanout spice mix

    Tagine Of Lamb Kefta With Lemon & Herbs
    this traditional dish is found in restaurants and streets across Morocco - flavours of spice, lemon and herbs is Moroccan cooking at its finest

    Salad Moroccaine With Sumac 
    the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, garnished with sumac
    Ideal with rich tasty tagines

    Cous Cous With Currants, Pine Nuts & Tunisian Spices
    this is a traditional North African staple dish - the Tunisian Tabil spice blends add great flavour alone or with tagines

    Pears Poached In Moroccan Spices, With A Citrus Labne Whip 
    the amazing finale! Luscious, spiced, sweet, citrus. Irresistible!

    moroccan-chicken-tagine-ras-el-hanout.jpg    img-0199.jpg   

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.


    Allergens present in classes: nuts - seafood - wheat - dairy - egg


    Customer Testimonials


    Th experience was unique and amazing - Pat and Jill were great hosts.  August 2018

    Passionate and learned presenter made for  an unforgettable experience.  Ausgust 2018

    I wasn't sure what to expect, but it was an amazing experience.  Will be recommending to my friends.  August 2018

    Great location in the west, small room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout, Andrew Dec 2017

    Fantastic night, very informative, great and friendly hosts, absolutely loved it and recommend the experience, Bessie Dec 2017

    Excellent experience, service exceptional and would highly recommend for any team event or private activity, Paul Oct 2017

    Exceeded my expectations, Lee Sep 2017

    The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening, Gaye Aug 2017

    Food, environment and presentations were all fantastic.  Wayne, private birthday cooking class, May 2017

    Fantastic, delicious experience, can't wait to come back.  Lou, private birthday cooking class, May 2017

    Really fun and approachable recipes. Jess, private birthday cooking class, May 2017

    For someone that doesn't cook, it was a great night.  Raelene, private birthday cooking class, May 2017


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