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Moroccan Cooking Class Sat 20/10/18 at 10am-approx 2.30pm


    Spice Bazaar presents the spices, the tagines, the mezze. Centuries of spice trade and extensive time in other civilizations have culminated in a greatest spice-driven cuisine delivered through this stunning, ever popular menu.

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    Duo Of Yoghurt Mezze With Turkish Bread
    red pepper, walnut and pomegranate - tamarind and chilli

    Prawns In Chermoula Paste
    the irresistible spicy chermoula spice is perfectly matched with prawns!

    Homemade Moroccan Harissa Paste
    the Moroccan spicy paste used as a ragine base, marinade and condiment! Bright red, creamy consistency, and spicy accompaniment

    Ethopian Berbere Chicken Pastries
    spicy, earthy and rich, a tomato red meaty interior encased in a crispy bite-sized pastry

    Moroccan Tagine Of Chicken With Ras El Hanout, Honey & Pomegranate
    traditional slow-cooked classic dish with amazing, intense aromatics and complex flavours of Morocco 

    Tagine Of Lamb Kefta With Lemon & Herbs
    this traditional dish is found in restaurants and streets across Morocco - flavours of spice, lemon and herbs is Moroccan cooking at its finest

    Salad Moroccaine With Sumac 
    the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, ideal with rich tagines

    Cous Cous With Currants, Pine Nuts & Tunisian Spices
    this is a traditional North African staple dish - the Tunisian spices add great flavour alone or with tagines

    Pears Poached In Moroccan Spices, With A Citrus Labne Whip 
    the amazing finale! Luscious, spiced, sweet, citrus. Irresistible!

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

    Customer comments.

    Food, environment and presentations were all fantastic.  Wayne, private birthday cooking class, May 2017

    Fantastic, delicious experience, can't wait to come back.  Lou, private birthday cooking class, May 2017

    Really fun and approachable recipes. Jess, private birthday cooking class, May 2017

    For someone that doesn't cook, it was a great night.  Raelene, private birthday cooking class, May 2017


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