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Sri Lankan Cooking Class Fri 08/11/19 at 6pm-approx 10.30pm


    Learn secrets of the great spice cuisines as you make curry through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.  Presenting the complex rich flavours of Sri Lanka, demystified by Spice Bazaar's exciting menu! Learn about the spices that are among the world's most complex and flavoursome - memorable curries, great spicy condiments and desserts!!


    Seeni Sambal (Sri Lankan)
    caramelised onions with olive oil and spices including roasted chilli, rampe and Maldive fish

    Coconut & Tamarind Sambal (Indian)
    a delicious tangy, spiced condiment that has the texture and tempering of coconut

    irresistible thin bowl-shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambals

    Red Lentil Dahl With Garam Masala

    no Indian menu would be complete without the classic - dahl! This one uses red lentils and garam masala

    Sweet Pumpkin & Roasted Coconut Broth

    stunning, aromatic broth showcases sweet fruit, Indian aromatics with a rich coconut aspect. Vegetarian heaven!

    Aromatic Sri Lankan Curry presented 2 ways - Seafood/Chicken
    gorgeous layers of complex yet delicate Sri Lankan spices highlight the luscious seafood or chicken  flavours of this traditional coconut based curry

     Wattalappan - Creme Caramel With Palm Sugar & Cashew Nuts
    this Sri Lankan dessert has gorgeous texture, sweetness with some texture. Simply delicious!

    Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
    We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

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