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Stunning Tapas Cooking Class Sat 14/09/19 at 10.30am-approx 3pm


    A fantastic menu highlighting the fresh flavours of great produce in the exciting tradition of 'small plates"


    Layered Potato Tortilla With Anchovy, Capers & Lemon Zest
    a Spanish classic - great cold or hot, this version has stunning flavour with thin potato slices and a layered filling bursting with flavour!

    Garlic Prawns With Sauce Verde
    succulent juicy prawns marinated and served with a fabulous green sauce

    Roasted Pumpkin Cubes With Balsamic and Honey

    Spanish Spice Rubbed Chicken with LIme and Garlic 
    crispy marinated chicken - smoky, fresh and garlicky

    Spanish Pork Meatballs Baked in a Traditional Almond Sauce
    an astounding recipe - you won't expect these flavours

                                                                Mussel, Spinach and Chickpea Tapa                                                            

    Spanish Almond Cake (Tarte de Santiago)

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

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