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Spice Profile
Ras el Hanout

A complex and distinctive mix of over 21 aromatic & rich spices. It originates from the villages of North Africa. Its ancient meaning is "best of the shop" and this blend represented the best spices the merchant had to offer.

Ingredients Cumin, coriander, fennel, allspice cardamom, caraway, cloves, paprika, cayenne, saffron, nutmeg, cinnamon, mace, aniseed, turmeric, chilli, pepper, galangal, ginger, rosebuds, spices
(No added salt)

Ideas Best when simmered over a period of time to allow the complex flavours to permeate the food. Use with meat, game, poultry, rice or cous cous.
Recipes
Lamb, prune, butternut & squash tagine A wonderful, rich, sweet and fragrant tagine which has complexity and a great sauce. Meat 100 mins
Mrouziya (Honeyed Lamb)
Delicious, lucious and very flavoursome honeyed lamb from Morocco Meat 200 mins
Stuffed Kufta (Kefta Mahchiya) Delicious, lucious and very flavoursome spiced meatballs from Morocco Meat 100 min