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Spice Profile
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Ras
el Hanout  |
| A complex and distinctive mix of over 21 aromatic & rich spices. It originates from the villages of North Africa. Its ancient meaning is "best of the shop" and this blend represented the best spices the merchant had to offer. |
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| Ingredients
Cumin, coriander, fennel, allspice cardamom, caraway, cloves,
paprika, cayenne, saffron, nutmeg, cinnamon, mace, aniseed, turmeric,
chilli, pepper, galangal, ginger, rosebuds, spices |
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| Ideas Best when simmered over a period of time to allow the complex flavours to permeate the food. Use with meat, game, poultry, rice or cous cous. |
| Lamb, prune, butternut & squash tagine | A wonderful, rich, sweet and fragrant tagine which has complexity and a great sauce. | Meat | 100 mins |
| Mrouziya
(Honeyed Lamb) |
Delicious, lucious and very flavoursome honeyed lamb from Morocco | Meat | 200 mins |
| Stuffed Kufta (Kefta Mahchiya) | Delicious, lucious and very flavoursome spiced meatballs from Morocco | Meat | 100 min |