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Indonesian Cooking Class

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As part of the Melbourne Food and Wine Festival, Spice Bazaar is proud to present our 

Balinese “Market Tour to Plate” Cooking Class

All bookings for these session must be made through the Melbourne Food and Wine Festival booking system :

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Balinese Feast “Market Tour to Plate” Hands On Cooking Class 

Sunday 02/04/17 11am - approx 4pm

Sunday 09/04/17 11am - approx 4pm

 

The flavours of the Asian spice islands have tantalised people for centuries, since they were at the start of the powerful spice trade. This underrated cuisine contains an astonishing variety of dishes. Spice Bazaar have travelled and researched extensively, and we are proud to deliver to you an exciting menu of these exotic secrets!

 

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Starting at the Footscray Market in Melbourne’s West, learn about typical Balinese ingredients before being transported to the Spice Bazaar Cooking School. With beautiful Balinese photos and music in the background, be transported to this magical island and it's hands on as you prepare, cook, and lunch on five traditional celebratory dishes, served with wine or, perhaps more authentically, Bintang.

To whet your appetite, here’s the menu:


• spiced king prawns with betel leaves
• kaffir lime ginger snapper in banana leaf
• Balinese spiced pork, crispy tempeh
• succulent rendang lamb, papaya salad
• black sticky rice



Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for furhter information on suitability of class menus.
This class is not suitable for vegetarians or vegans.

Allergens present in classes: nuts - seafood  - egg

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