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Italian Cooking Class Sat 11/11/17 at 10am-approx 2.30pm

$120.00
Qty

     A rare treat: this Italian banquet that is as diverse as it is stunning! Food from the heart! Spice Bazaar have travelled and researched extensively and we are proud to deliver you such an exciting and authentic menu of these exotic secrets.

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     Zucchini Stuffed With Italian Cheeses & A Rocket Salad 
    thin slices of zucchini are stuffed with Italian cheese, baked and served with a perfectly contrasting sharp rocket salad

    Mushroom Ragout With Truffle Oil On Crispy Pane De Casa 
    seasonal mushrooms simmered in a luscious butter and truffle oil sauce on crispy breads

    Deep Fried Green Olives With Ricotta Herb Stuffing Served With Citrus Aioli 
    deep and lightly salty flavours with a crispy outside and tender, herbaceous cheesy stuffing complimented perfectly with a citrus aioli dipping sauce

    Genovese Fish & Shellfish Stew
    a sensational rich fish broth with jewels of shellfish and fish perfectly poached in the sauce, served with crusty bread

    Rigatoni With Puttanesca Sauce 
    gorgeous Sicilian sauce of tomato, anchovies, olive and parsley. Special!

    Citrus Osso Bucco Braise With Potato Mash & Cherry Vinegar Broccoli
    amazing, deep and robust tomato flavours that embody the calssic Italian slow-cooked meat cuisine

    Sweet Polenta Tart With Morello Cherry, Walnut & Brandy 
    such a treat - sweet polenta with luscious cherries in a sweet brandy sauce offset by crunchy walnuts


    Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

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