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Moroccan Cooking Class Sat 25/11/17 at 10am-approx 2.30pm


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Spice Bazaar presents the spices, the tagines, the mezze. Centuries of spice trade and extensive time in other civilizations have culminated in a greatest spice-driven cuisine delivered through this stunning, ever popular menu.

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Duo Of Yoghurt Mezze With Turkish Bread
red pepper, walnut and pomegranate - tamarind and chilli

Prawns In Chermoula Paste
the irresistible spicy chermoula spice is perfectly matched with prawns!

Homemade Moroccan Harissa Paste
the Moroccan spicy paste used as a ragine base, marinade and condiment! Bright red, creamy consistency, and spicy accompaniment

Ethopian Berbere Chicken Pastries
spicy, earthy and rich, a tomato red meaty interior encased in a crispy bite-sized pastry

Moroccan Tagine Of Chicken With Ras El Hanout, Honey & Pomegranate
traditional slow-cooked classic dish with amazing, intense aromatics and complex flavours of Morocco 

Tagine Of Lamb Kefta With Lemon & Herbs
this traditional dish is found in restaurants and streets across Morocco - flavours of spice, lemon and herbs is Moroccan cooking at its finest

Salad Moroccaine With Sumac 
the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, ideal with rich tagines

Cous Cous With Currants, Pine Nuts & Tunisian Spices
this is a traditional North African staple dish - the Tunisian spices add great flavour alone or with tagines

Pears Poached In Moroccan Spices, With A Citrus Labne Whip 
the amazing finale! Luscious, spiced, sweet, citrus. Irresistible!

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

Customer comments.

Food, environment and presentations were all fantastic.  Wayne, private birthday cooking class, May 2017

Fantastic, delicious experience, can't wait to come back.  Lou, private birthday cooking class, May 2017

Really fun and approachable recipes. Jess, private birthday cooking class, May 2017

For someone that doesn't cook, it was a great night.  Raelene, private birthday cooking class, May 2017


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