Crispy Thai Fish Cakes With Spicy Thai Basil Dipping Sauce
sensational spiced fish cakes that have crispy outsides and succulent middles, accompanied by the classic spicy Thai dipping sauce
Thai Spiced Tofu & Pork Soup With Seaweed
one of the perennial favourites on the menu! Great pepper, pork, garlic and deep sea tones with tofu body, tiny meat balls - a flavour filled soup like no other!
Phad Thai Noodles With Peanut, Chilli & Egg
this is the most famous noodle dish eaten throughout Thailand and you will make a very traditional and flavoursome style. A perfect lunch
Stir Fry Beef With Holy Basil
tender strips of flavour filled beef in a deeply flavoured oyster. ginger, garlic marinade. Fresh basil completes the experience
Green Curry Seafood
no Thai menu would be complete without a green curry, one of the hallmarks of Thai cuisine. This version is not as hot as some, rather aromatic with basil
Steamed Coconut Jasmine Rice
Thai Sticky Black Rice With Coconut Milk
sticky rice is the ubiquitous dessert throughout Thailand - here you make the black version with palm sugar and coconut milk
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration.
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg