Explore this ancient and complex cuisine and its unusual flavour combinations !
Empanadas from scratch with pork, pea, mushroom and ancho chilli
Make from first principals delivers sensational flavour!
Guacomale with Corn Chips
A must : fresh, creamy & tangy - a brilliantly balanced highlight dish of South American Cuisine
Chicken Braised with green capsicums in Mexican spices
tender tasty mexican spiced chicken - perfect with Mexican Rice
Mole & Chimichirri South American sauces
Make 2 sauces one with spices, chilli, nut and chocolate sauce combination and another from the south -a fresh classic
what better match for the mole than spiced rice flavoured with Mexican ingredients?
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce
This class is hands on in person at 9 Randall street Maribyrnong
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.
Please call to enquire before booking.