Mexican & South American Cooking Class

MSRP:
Was:
Now: $135.00
(You save )
Class Inclusions:

4 Hrs | Hands On | 2 wines
GF options (only by note on booking)

  • Empanadas Three Ways
    - minced pork ancho chilli
    - smoked paprika cheese spinach
    - pea mushroom provalone
  • Guacomale with Corn Chips
  • Chicken Braise Cumin Chipotle
  • Mole & Chimichirri sauces
  • Mexican Rice
  • Chayote Salad
  • Mexican Crème Caramel
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Description

Find out about this ancient and complex cusine and its unusual flavour combinations as we deliver you this exciting and authentic menu!!

Empanadas Three Ways

minced pork and ancho chillies

smoked paprika, cheese and spinach

pea, mushroom and cheese 

Guacomale Chips


Mole Poblano De Pollo - Chicken In Chocolate Chilli Spiced Sauce 
this amazing dish showcases crispy skin chicken with a slightly sweet, spicy
and nut-chocolate sauce, creating a unique South American classic!

Mexican Rice 
what better match for the mole than spiced rice flavoured with Mexican ingredients?

Chayote Salad 
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

Crème Caramel 
one of the most popular desserts on our menus - the perfect end to this feast - you will love this!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

 

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