Mexican & South American Cooking Class

MSRP:
Was:
Now: $145.00
(You save )
Class Inclusions:

3 -3.5 Hrs | Hands On | 2 wines
GF options (only by note on booking)

  • Empanadas from scratch with pork, pea, mushroom and ancho chilli
  • Guacomale with Corn Chips
  • Chicken Braised in Mexican spices
  • Mole & Chimichirri sauces
  • Mexican Rice
  • Chayote Salad
Write a Review

Description

Explore this ancient and complex cuisine and its unusual flavour combinations !

Empanadas from scratch with pork, pea, mushroom and ancho chilli
Make from first principals delivers sensational flavour!

Guacomale with Corn Chips
A must : fresh, creamy & tangy - a brilliantly balanced highlight dish of South American Cuisine

Chicken Braised with green capsicums in Mexican spices
tender tasty mexican spiced chicken - perfect with Mexican Rice

Mole & Chimichirri South American sauces
Make 2 sauces one with spices, chilli, nut and chocolate sauce combination and another from the south -a fresh classic

Mexican Rice 
what better match for the mole than spiced rice flavoured with Mexican ingredients?

Chayote Salad 
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. 
Please call to enquire before booking.

 

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks