Mexican & South American Cooking Class

Now: $145.00
(You save )
Class Inclusions:

3- 3.5 Hrs | Hands On |  
Veg | GF option (must be pre-agreed by Spice Bazaar prior to booking)

  • Empanadas from scratch with pork, pea, mushroom and ancho chilli
  • Guacomale with Corn Chips
  • Chicken Braised in Mexican spices
  • Mole & Chimichirri sauces
  • Mexican Rice
  • Chayote Salad
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Explore this ancient and complex cuisine and its unusual flavour combinations !

Empanadas from scratch with pork, pea, mushroom and ancho chilli
Make from first principals delivers sensational flavour!

Guacomale with Corn Chips
A must : fresh, creamy & tangy - a brilliantly balanced highlight dish of South American Cuisine

Chicken Braised with green capsicums in Mexican spices
tender tasty mexican spiced chicken - perfect with Mexican Rice

Mole & Chimichirri South American sauces
Make 2 sauces one with spices, chilli, nut and chocolate sauce combination and another from the south -a fresh classic

Mexican Rice 
what better match for the mole than spiced rice flavoured with Mexican ingredients?

Chayote Salad 
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. 
Please call to enquire before booking.


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