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Sumatran Rendang (30g)


    Beef Rendang recipe


    (1) Heat a large heavy based saucepan, add 2 tbs oil.

    (2)  Add 4 Beef chunk pieces, 1 chopped onion & brown 

    (3) Add 1½ tbs Spice Bazaar Rendang spice blend & briefly fry.  

    (4) Add 1 cup of coconut milk and  reduce heat.   Cover and simmer for at least 2 hours.  The longer and slower you can cook it, the more tender the beef will be. 

    (5) When sauce is thick and meat tender,  serve over rice  with a sprinkle of fresh coriander.

    Ideal with Spice Bazaar Nasi Goreng!


    Sumatran Rendang spice blend contains:
    Spices including paprika, lemongrass, galangal, ginger, sugar, chilli, turmeric, onion, garlic, lime leaves

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