Sumatran Rendang (30g)

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Beef Rendang recipe


(1) Heat a large heavy based saucepan, add 2 tbs oil.

(2)  Add 4 Beef chunk pieces, 1 chopped onion & brown 

(3) Add 1½ tbs Spice Bazaar Rendang spice blend & briefly fry.  

(4) Add 1 cup of coconut milk and  reduce heat.   Cover and simmer for at least 2 hours.  The longer and slower you can cook it, the more tender the beef will be. 

(5) When sauce is thick and meat tender,  serve over rice  with a sprinkle of fresh coriander.

Ideal with Spice Bazaar Nasi Goreng!


Sumatran Rendang spice blend contains:
Spices including paprika, lemongrass, galangal, ginger, sugar, chilli, turmeric, onion, garlic, lime leaves

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