PREPARE COOK AND DINE ON ONE OF THE WORLDS TRUELY UNIQUE AND DIVERSE CUISINES
Börek 2 ways: spinach & feta, beetroot ricotta & hazelnuts
Turkish şiş kebäps 2 ways: baharat spiced lamb & haweyej turmeric chicken
Mint garlic yoghurt
Istanbul-style rice pilâf dill currents
Pekmez salad roasted pears rocket pine nut feta
Passionate and learned presenter made for an unforgettable experience.
Dan August 2019
Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018
Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017
The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.
Lou, private birthday cooking class, May 2017
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration. Allergens present in classes: nuts - seafood - wheat - dairy - egg. We will endeavour to accommodate dietary requirements if made aware on booking or at least 1 week i advance.