Spice Bazaar

	Balti
	Balti food is saucy, stir fried and cooked in a wok. It originated in Northern Pakistan near the Chinese border where the word balti means 'bucket' ie. Wok. Balti dishes are traditionally eaten with naan or chapati, but also taste great with rice if you prefer.
	Contents: Sesame seeds, cumin, coriander, cinnamon, fennel, spices (no added salt)
	Ideas: Spice Bazaar's Balti blend is only a little spicy so add extra chilli if you like your Indian food hot. Once mixed with tomatoes to create a sauce base, intensify your chicken, seafood, lamb, tofu or vegetable dishes with the flavour of this blend.

Recipes

Chicken Masala Balti	Great combination of Indian type flavours	Meat	20 min
Spinach, Tofu and Mushroom Balti	Delicious vegetarian specialty that combines the best of indian flavours	Veg'n	15 min