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Afghan Lamb Spice (30g)

$4.50
Qty

    Afgan Lamb Kebab Recipe
    (Serves 4)
    1) Thread 600gm of cubed meat onto skewers. (lamb chicken, or beef all taste great with this blend)
    2) Sprinkle 2 tbsp  Afghan Lamb blend (Hawayej)  over skewers.
    3) Press spice onto meat.
    4) Cover and rest in fridge for an hour
    5) Grill or BBQ until meat is cooked & tender.
    6) Serve with baked potatoes & a fresh, zesty salad

    Afghan Lamb spice blend contains:
    Spices including cardamom, fennel, paprika, ginger, garlic, cinnamon, cloves, chilli


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