Loading... Please wait...
  • Image 1
  • Image 2

Eastern Mediterranean Cooking Class Fri 10/11/17 at 6pm-approx 10.30pm

$120.00
Qty

    A rare treat: this Italian banquet that is as diverse as it is stunning! Food from the heart! Spice Bazaar have travelled and researched extensively and we are proud to deliver you such an exciting and authentic menu of these exotic secrets.

    italianossobucco.jpg  pork-fennel-sausage-risotto.jpg  spinach-gnocchi-gorganzola.jpg

    Pork & Fennel Sausage & Mushroom Risotto
    Sensation flavour is injected into the Risotto with these age old recipes


     Zucchini Stuffed With Italian Cheeses  
    thin slices of zucchini are stuffed with Italian cheese and baked

    Spinach Gnocchi With Gorgonzola

    Osso Buco Braise With Citrus Gremolata
    amazing, deep and robust tomato flavours that embody the calssic Italian slow-cooked meat cuisine

    Smashed Baby Potatoes With Capers & Cracked Pepper

    Broccoli With Balsamic Glaze
    perfect accompaniment to rich braise; a tangy refreshing green! 


    Sweet Polenta With Morello Cherry, Walnut & Brandy 
    such a treat - sweet polenta with luscious cherries in a sweet brandy sauce offset by crunchy walnuts


    Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!


    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

    This product hasn't received any reviews yet. Be the first to review this product!

    Write your own product review

    Sign up for our newsletter

    View Cart Go To Checkout