Eastern Mediterranean Cooking Class

Now: $135.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines 
Veg | GF option (only if advised on booking)

Explore Cuisines where Europe meets Middle East

  • Cauliflower Besan Fritters with Tahini dressing
  • Persian herbed Lamb Kofte saffron turmeric broth
  • Pilaf Rice dried fruit and nuts
  • Turkish Pekmez salad Pear Rocket Feta
  • Spiced Poached Pears Citrus Yoghurt Labna
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Enjoy exotic dishes from countries that trace the Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.

Cauliflower Besan Fritters with Tahini Dressing
nutty, besan-crusted spiced cauliflower fritters. Delicious!

Lamb Kofte in a luscious saffron tomato broth
gorgeous herbed lamb meatballs, bathing in a delicious flavour filled sauce

Pilaf Rice dried fruit and nuts
Classic flavoursome middle eastern style rice

Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven

Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking. 
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg 

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