Description
Enjoy exotic dishes from countries that trace the Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.
Cauliflower Besan Fritters with Tahini Dressing
nutty, besan-crusted spiced cauliflower fritters. Delicious!
Lamb Kofte in a luscious saffron tomato broth
gorgeous herbed lamb meatballs, bathing in a delicious flavour filled sauce
Pilaf Rice dried fruit and nuts
Classic flavoursome middle eastern style rice
Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven
Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
