Enjoy exotic dishes from countries that trace the Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.
THIS CLASS ONLY AVAILABLE BY PRIVATE BOOKING
Cauliflower Besan Fritters with Tahini Dressing
nutty, besan-crusted spiced cauliflower fritters. Delicious!
Lamb Kofte in a luscious saffron tomato broth
gorgeous herbed lamb meatballs, bathing in a delicious flavour filled sauce
Pilaf Rice dried fruit and nuts
Classic flavoursome middle eastern style rice
Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven
Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert
This class is hands on in person at 9 Randall St Maribyrnong
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Allergens present in classes: nuts - seafood - wheat - dairy - egg