Eastern Mediterranean Cooking Class

Now: $160.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines 
Veg | GF option (only if advised on booking)

Explore Cuisines where Europe meets Middle East

  • Cauliflower Besan Fritters with Tahini dressing
  • Persian herbed Lamb Kofte saffron turmeric broth
  • Pilaf Rice dried fruit and nuts
  • Turkish Pekmez salad Pear Rocket Feta
  • Spiced Poached Pears Citrus Yoghurt Labna

Booking of 2+ are currently encouraged. Single bookings :due to COVID restrictions resulting in small group sizes, we are only accepting class bookings for one person 7 days before any class with availability

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Enjoy exotic dishes from countries that trace the Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.

Cauliflower Besan Fritters with Tahini Dressing
nutty, besan-crusted spiced cauliflower fritters. Delicious!

Lamb Kofte in a luscious saffron tomato broth
gorgeous herbed lamb meatballs, bathing in a delicious flavour filled sauce

Pilaf Rice dried fruit and nuts
Classic flavoursome middle eastern style rice

Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven

Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.  Please call to enquire before booking.

Allergens present in classes: nuts - seafood - wheat - dairy - egg 

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