French Cooking Class

Now: $145.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines

  • Soufflé Au Fromage
  • Chicken Ballotine Spinach, Sun-Dried Tomatoes & Herbs
  • Hollandaise 
  • French-Style Vegetables
  • Apple Tarte Tatin
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Learn techniques and amazing flavours and herbs essential to great French cooking. Nice and light cheese soufflés, rolling and cooking chicken ballontine, fine French sauces and classic apple Tarte Tatin desserts.

Soufflé Au Fromage 
create one of the French classics - soufflé with multiple types of cheese

Ballantine Of Chicken With Spinach, Sun-Dried Tomatoes & Herbs 
hearty, flavour-filled spirals of pure delight with a caramelised crust and tender colourful red and green interior

Hollandaise Sauce 
create a classic French sauce

Baby Vegetables Sautéed French-Style 
fresh, seasonal baby vegetables are cooked with fresh herbs and garlic and then presented simply in true French style

 Apple Tarte Tatin
gorgeous rich golden brown caramelised apples topped with pastry in what is perhaps one of France's most well known desserts

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.  Please call to enquire before booking.



Allergens present in classes: nuts - seafood - wheat - dairy - egg

Customer feedback :
Such an amazing wonderful experience altogether. Thank you. Helen Mar 2018

Great instructions, set up and fantastic food and wine.  Deb Mar 2018


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