Learn techniques and amazing flavours and herbs essential to great French cooking. Nice and light cheese soufflés, rolling and cooking chicken ballontine, fine French sauces and classic apple Tarte Tatin desserts.
Soufflé Au Fromage
create one of the French classics - soufflé with multiple types of cheese
Ballantine Of Chicken With Spinach, Sun-Dried Tomatoes & Herbs
hearty, flavour-filled spirals of pure delight with a caramelised crust and tender colourful red and green interior
create a classic French sauce
Baby Vegetables Sautéed French-Style
fresh, seasonal baby vegetables are cooked with fresh herbs and garlic and then presented simply in true French style
Apple Tarte Tatin
gorgeous rich golden brown caramelised apples topped with pastry in what is perhaps one of France's most well known desserts
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
Customer feedback :
Such an amazing wonderful experience altogether. Thank you. Helen Mar 2018
Great instructions, set up and fantastic food and wine. Deb Mar 2018