Greek Cooking Class

MSRP:
Was:
Now: $145.00
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Class Inclusions:

3- 3.5 Hrs | Hands On |  
Veg | GF option (must be pre-agreed by Spice Bazaar prior to booking)

Rhodes Zucchini Fritters With Mint & Wine Marinated Feta
this fabulous vegetarian dish show cases feta flavours, freshened with mint to give life to one of Greece's favorite vegetables!
Slow Roasted Mastic Lamb
melt in the mouth lamb with the unique mastic, native to the Greek island of Chios, imparting a slightly smoky resin like flavour.
Skordalia & Roasted Fennel
Greek Garlic and potato Mash with Balsamic flavoured fennel
Traditional Greek Salad
Kalamatta olives, feta cheese, crisp lettuce and ripe tomatoes...The simplicity and ingredient quality make this dish the perfect foil for some of the richer Greek dishes
Bougatsa - A Cretan Custard Pastry
The perfect  conclusion learn to make this sweet, creamy luscious custard, layers of pastry topped with icing sugar

All Participants must provide proof of full vaccination after booking and also upon entry see covid policy

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Description

Celebrate the Greek flavours with a traditional menu that showcases dishes in an exciting ingredient driven culinary feast! This menu invokes a stroll through the Plaka or breezy lunch by the ocean on a Greek island, it is an exquisite celebration of food and in turn, Greek culture!

This class is hands on in person at our Cooking School, 79 Victoria St Seddon.  Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!  Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking. 

Customer feedback
|Such a great, well organised and planned experience. August 2018
A perfect present for someone. A fun, educational and delicious night. Many tips I can take home. Sarah, May 2017
We had a great time, far exceeded expectations. We got so much for such a fair price.
Great food, fun experience all round and recipes to use over and over. Dave May 2017

 

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