Greek Cooking Class

Now: $135.00
(You save )
Class Inclusions:

4 Hrs | Hands On | 2 wines

GF option (only if advised on booking)

  • Dolmades Tzatziki Sauce
  • Fresh Squid Greek style lemon
  • Rhodes Zucchini Fritters Mint  Feta
  • Slow Roasted Mastic Lamb
  • Skordalia | Roasted Fennel
  • Traditional Greek Salad
  • Bougatsa Cretan Custard Pastry
Write a Review


Celebrate the Greek flavours with a traditional menu that showcases dishes in an exciting ingredient driven culinary feast! This menu invokes a stroll through the Plaka or breezy lunch by the ocean on a Greek island, it is an exquisite celebration of food and in turn, Greek culture!

Dolmades With Tzatziki Sauce
vegetarian spiced rice mix with natural sweetness and a pine nut crunch rolled in blanched vine leaves

Classic Fried Squid
no Greek menu is complete without a seafood dish. You will be shown how to cook perfect squid - just fantastic with the Greek 

Rhodes Zucchini Fritters With Mint & Wine Marinated Feta
this fabulous vegetarian dish has a delicious rich flavour with the complex feta flavours, freshened with mint to give life to one of Greece's favourite vegetables!

Slow Roasted Mastic Lamb With Skordalia & Roasted Fennel
melt in the mouth lamb with the unique mastic, native to the Greek island of Chios, imparting a slightly smoky resin like flavour. Served with a smooth delectable garlic-rich mashed potato and slow roasted fennel enhanced with licorice notes 

Traditional Greek Salad
Kalamatta olives, feta cheese, crisp lettuce and ripe tomatoes. The simplicity and ingredient quality make this dish the perfect foil for some of the richer Greek dishes

Bougatsa - A Cretan Custard Pastry
learn to make this sweet, creamy luscious custard, layers of pastry topped with icing sugar and accompanied by an espresso - can a meal conclude any better than this?

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient qulaity/availability, menu refinement and chef's inspiration. 
We will endeavour to accommodate dietary requirements if made aware on booking so please contact us for further information on suitability of class menus.

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks