Learn how to make authentic Japanese cuisine! It's a hands-on cooking class with flavours that the Japanese actually love to cook and eat.
Assorted Tempura including Prawn, Mushroom and Vegetable
Flavoursome Soba Noodles
Miso Soup with Tofu and Mushroom
Various Yakatori sticks on Grill
Traditional Okonomiyaki Pancakes
Rice with Japanese Seasonings
Cold Tofu in Ponzu with Herbs
Passionate and learned presenter made for an unforgettable experience.
Dan August 2019
Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018
Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017
The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.
Lou, private birthday cooking class, May 2017
We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability and chef's inspiration. Allergens present in classes: nuts - seafood - wheat - dairy - egg.