Persian food is middle eastern; rich in beautiful delicate spices, gorgeous saffron dishes, colourful and flavoursome use of rose petals and flower waters, and aromatic pilafs. Discover the sensual spice driven delights of one of the oldest, most exotic cuisines on the planet
Persian Silver Beet Triangle Pastries
deep green filling wrapped in golden puff pastry
Persian Lamb Kofta Baked In A Tomato & Saffron Broth
finely minced lamb is topped with Middle Eastern ingredients to make a modern take on a Middle Eastern classic
Turkish Tomato & Onion Salad With Sumac
simple, traditional and great with kofta and rice
Saffron Pilaf Rice With Barberries
buttery rice mixed with nuts, currants and saffron makes this a great dish in its own right
Shiraz Beetroot Salad
this salad embodies everything Middle Eastern - sweetness, spiciness, minty, citrus with cooling yoghurt...simply delectable - salivating at the keyboard now!
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
This cooking class was really really excellent, I highly recommend! Anja August 2018
A thoroughly enjoyable evening leaning new skills, meeting new people and enjoying some amazing food! Rachael Feb2018