Description
Learn the culinary secrets of this amazing island, influenced by Arabs, Greeks, Romans, Phoenicians, Spaniards and more! Sardines, oranges, nuts, dried fruit, slow braises and refreshing desserts and salad - this menu has it all and more!
Sicilian Pasta With Shellfish & Pistachio Pesto
be wowed by this very traditional nutty pesto with traditional Sicilian pasta and gorgeous shellfish
Slow Cooked Lamb or Goat “Agrodulce”
the famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked goat leg
Sicilian Caponata With Yoghurt
eggplant, pepper and tomato combination that's fabulous hot or cold, perfect to accompany meat and seafood dishes
Garlic and Herb griddled Chiabatta
Salad Of Bocconcini, Tomato & Basil
delightfully fresh, light textural bocconcini cheese is the perfect accompaniment
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitabiltiy of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
