Description
Learn the culinary secrets of this amazing island, influenced by Arabs, Greeks, Romans, Phoenicians, Spaniards and more! Sardines, oranges, nuts, dried fruit, slow braises and refreshing desserts and salad - this menu has it all and more!
Sicilian Pasta With Shellfish & Pistachio Pesto
be wowed by this very traditional nutty pesto with traditional Sicilian pasta and gorgeous shellfish
Slow Cooked Lamb or Goat “Agrodulce”
the famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked goat leg
Sicilian Caponata With Yoghurt
eggplant, pepper and tomato combination that's fabulous hot or cold, perfect to accompany meat and seafood dishes
Garlic and Herb griddled Chiabatta
Salad Of Bocconcini, Tomato & Basil
delightfully fresh, light textural bocconcini cheese is the perfect accompaniment
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
