Description
Learn the culinary secrets of this amazing island, influenced by Arabs, Greeks, Romans, Phoenicians, Spaniards and more! Sardines, oranges, nuts, dried fruit, slow braises and refreshing desserts and salad - this menu has it all and more!
PRIMI
Fresh Sardines Stuffed With Pine Nuts, Currants & Orange
savour a Sicilian classic: gorgeous fresh filleted sardines stuffed with a nutty fruity filling
Sicilian Pasta With Shellfish & Pistachio Pesto
be wowed by this very traditional nutty pesto with traditional Sicilian pasta and gorgeous shellfish
SECONDI
Slow Cooked Goat “Agrodulce”
the famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked goat leg
Sicilian Caponata With Yoghurt & Warmed Ciabatta
eggplant, pepper and tomato combination that's fabulous hot or cold, perfect to accompany meat and seafood dishes
Salad Of Bocconcini, Tomato & Basil
delightfully fresh, light textural bocconcini cheese is the perfect accompaniment
DULCE
Gelo De Melon: Watermelon Jelly With Chocolate & Pistachio
a delicious fresh and healthy dessert that uses traditional Sicilian ingredients
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitabiltiy of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
