Discover the diversity of flavours and techniques of Spanish cooking as you make two fantastic paellas as well as other exciting dishes showcasing a beautiful Moorish influenced cuisine!
Spanish Tortilla With Anchovy, Capers & Lemon Zest
great cold or hot, thin potato slices layered with a filling bursting with flavour!
Spanish Seafood Paella Prawns & Mussels
learn the preparation and cooking processes for a great seafood paella
Paella With Chicken, Chorizo, Pea & Rosemary
sensational paella with essential Spanish flavours of chorizo, saffron,
Paella with Piquillo Red Pepper, Pea, artichoke chickpea
Beautiful substitute dish of classic Spanish ingredients if vegetarian option required
Orange, Fennel & Black Olive Salad
a gorgeous salad with sweet, salty anise flavours and great texture
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.
Please call to enquire before booking.
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements -
please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg