Discover the diversity of flavours and techniques of Spanish cooking as you make two fantastic paellas as well as other exciting dishes showcasing a beautiful Moorish influenced cuisine!
Spanish Tortilla With Anchovy, Capers & Lemon Zest
great cold or hot, thin potato slices layered with a filling bursting with flavour!
Spanish Seafood Paella Prawns & Mussels
learn the preparation and cooking processes for a great seafood paella
Paella With Chicken, Chorizo, Pea & Rosemary
sensational paella with essential Spanish flavours of chorizo, saffron,
Paella With Pork In Beer
Piquillo Salad (Roasted Sweet Pepper Salad)
sweet smokey roasted capsicum fillets are the star with amazing flavours of
anchovy, red onion, Spanish sherry vinegar, Smoked Paprika and olive oil - it's heaven
Orange, Fennel & Black Olive Salad
a gorgeous salad with sweet, salty anise flavours and great texture
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements -
please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg