Description
Learn secrets of the great spice cuisines as you make Sri Lankan and Indian curries through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.
Seeni Sambal (Sri Lankan)
caramelised onions with olive oil and spices including roasted chilli, rampe and Maldive fish
Coconut & Tamarind Sambal (Indian)
a delicious tangy, spiced condiment that has the texture and tempering of coconut
Hoppers
irresistible thin bowl-shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambals
Red Lentil Dahl With Garam Masala
Possibly the best Dahl you will ever eat!
Aromatic Sri Lankan Seafood / Chicken Curry in Banana Leaf
Complex Sri Lankan spices star in this traditional baked curry
Coconut Rice
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.
