Sri Lankan Cooking Class

Now: $135.00
(You save )
Class Inclusions:

4 Hrs | Hands On | 2 wines 
Veg | GF option (only if advised on booking)

Traditional menu exploring spices and techniques

  • Sri Lankan "Bowl" Hoppers from scratch
  • Seeni Sambal (spiced sweet Red Onion)
  • Coconut & Tamarind Sambal
  • Red Lentil Dahl with Naan
  • Pumpkin & Roasted Coconut Curry
  • Coconut Rice
  • Aromatic Sri Lankan Curries: Seafood & Chicken
  • Spiced Coconut palm sugar Creme Caramel
Write a Review


Learn secrets of the great spice cuisines as you make Sri Lankan and Indan curries through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.  

 Seeni Sambal (Sri Lankan)
caramelised onions with olive oil and spices including roasted chilli, rampe and Maldive fish

Coconut & Tamarind Sambal (Indian)
a delicious tangy, spiced condiment that has the texture and tempering of coconut

irresistible thin bowl-shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambals

Red Lentil Dahl With Garam Masala
Possibly the best Dahl you will ever eat!

Pumpkin Curry Roasted Coconut Maldive fish
Flavoursome roasted spice aromatics complete this pumpkin coconut heaven

Aromatic Sri Lankan Seafood / Chicken Curry in Banana Leaf 
Complex Sri Lankan spices star in this traditional baked curry

 Wattalappan - Sri lankan Creme Caramel
this Sri Lankan dessert has gorgeous texture, sweetness with some texture. Simply delicious!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks