Sri Lankan Cooking Class

Now: $145.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines 
Veg | GF option (only if advised on booking)

Traditional menu exploring spices and techniques

  • Sri Lankan "Bowl" Hoppers from scratch
  • Seeni Sambal (spiced sweet Red Onion)
  • Coconut & Tamarind Sambal
  • Red Lentil Dahl with Naan
  • Coconut Rice
  • Aromatic Sri Lankan Curries: Seafood or Chicken
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Learn secrets of the great spice cuisines as you make Sri Lankan and Indian curries through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.  

 Seeni Sambal (Sri Lankan)
caramelised onions with olive oil and spices including roasted chilli, rampe and Maldive fish

Coconut & Tamarind Sambal (Indian)
a delicious tangy, spiced condiment that has the texture and tempering of coconut

irresistible thin bowl-shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambals

Red Lentil Dahl With Garam Masala
Possibly the best Dahl you will ever eat!

Aromatic Sri Lankan Seafood / Chicken Curry in Banana Leaf 
Complex Sri Lankan spices star in this traditional baked curry

Coconut Rice

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

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