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Menu
1. Antipasti - Olives pickled anchovy sourdough Grampians olive oil Murray River salt (on arrival) | Prosecco
2. Sardinian ravioli stuffed with pecorino, mint & potato, home made tomato sauce | Marsanne
3. Sicilian casa recce pasta with shellfish & pistachio pesto | Reisling
4. Sardinian sausage and ricotta croquettes, pickled fennel, rocket, romesco sauce | Chianti
5. Sardinian 6-hour braised goat with red wine, mountain oregano and saffron with polenta |Cabernet savignon
6. Sicilian Canolli with orange lemon ricotta crème | Mustcat
There are no products listed under this category.