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Tapas and Wine Dinner

Spanish Tapas 6 Course Dinner | Perfectly Paired Wines $120

A fantastic menu highlighting the fresh flavours of great produce in the exciting tradition of 'small plates" from across Spain and Portugal

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COMING SOON!   We can provide updates to you...contact us

  • Sit down dining experience with Spanish themed music and digital imagery 
  • Explanation of each dish and the wine pairing
  • Price? $120 inclusive of food
  • Wine sourced from The Spanish Acquisition
  • @ Spice Bazaar 79 Victoria Street Seddon Vic 3011
  • Join the team for an extra hour or so if you like after and discuss Spain, food, wine with the team with additional wines available for purchase by the glass

 

Menu

1. Bacalao croquettes with aioli | Vallformosa 'Clasic Rose' Pink Cava

2. Clams steamed in garlic and wine | Can' Leandro Merseguera, 2015, Valencian White

3. Octopus and kifpler potatoe with Spanish olives | Cune Rosado Tempranillo 2015, Rioja Rose

4. Layered Potato Tortilla With Capers & Lemon Zest with chorizo and Manchego |  Godelia Mencia 2014, Bierzo

5. Albondigas Spanish Pork Meatballs with rich Tomato reduction sauce Laderas de El Seque Monastrell 2013, Alicante

6. Chicken and Chorizo paella with orange, black olive and fennel salad | Vina Olabarri 2012 Reserva, Rioja

7. Spanish Almond Cake (Tarte de Santiago) with dehydrated orange | Wood Park Estate Muscat 

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Wines are sourced from The Spanish Acquisition

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Vegetarian options by advanced notification

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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