Loading... Please wait...
  • Image 1

Persian & Middle Eastern Cooking Class Sat 06/10/18 at 10am-approx 2.30pm


    . . 
    An EXOTIC and VERY DIFFERENT MENU! Rich in beautiful delicate spices, gorgeous Saffron dishes, colourful and flavoursome use of Rose Petals and Flower waters, aromatic pilafs. Discover the sensual spice driven delights of one of the oldest, most exotic cuisines on the planet

    persiankofte.jpg  persianrosewaterpastries.jpg


    Trio of  Mezze with Turkish bread
    Luscious, textured, gorgeous and tasty ... another visual masterpiece too!!!.

    Iranian Silver Beet Triangle Pastries
    Deep green filling wrapped in golden fuff pastry

     Prawn & Blood Orange* Chermoula
    Marinated and cooked in gorgeous Chermoula Spice mix. Sensational, the prawns take on a new flavour with the tangy citrus

    Persian Lamb  Kofta 
    Finely minced lamb baked in a turmeric and saffron broth - a Middle Eastern delight 

    Saffron Pilaf Rice
    Buttery rice mixed with nuts, currents and saffron makes this a great dish in its own right!.

    Shiraz Beetroot salad 
    This salad embodies everything Middle Eastern - sweetness, spiciness, minty, citrus with cooling yoghurt...simply delectable-Salivating at the keyboard now!

    Turkish Tomato and Onion Salad with Sumac 
    Simple, traditional and great with Kofta and rice!

    Rose Water Custard Phyllo pastries 
    Rose & other Waters typify Middle Eastern cuisine Combine these in a cusard format and a phyllo pastry wrap.

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration.

    This product hasn't received any reviews yet. Be the first to review this product!

    Write your own product review

    Sign up for our newsletter

    View Cart Go To Checkout